Dal Makhani Premix | 50gm | Pack of 4

How to use: 1) In a bowl, add Adani Dal Makhani Premix and 1 cup of water; mix well. 2) Heat 1 tablespoon butter and 1 tablespoon oil in a pan; add tomato puree made from 2 tomatoes, and cook until the oil releases. 3) Then add 1 cup of mixed boiled black beans and rajma. 4) Add the Adani Dal Makhani Premix paste, mix well, and let it cook for 5–7 minutes. 5) At last, add 3 tbsp. fresh cream and 2 tbsp. butter and mix well. 6) Garnish with coriander and serve hot.
Key Ingredients: Clove, Black Pepper Whole, Black Cardamom, Green Cardamom, Mace, Cumin Seeds, Cinnamon, Milk Powder, Dry Ginger Powder, Dry Tomato Powder, Dry Fenugreek Leaves, Chilli Powder, Coriander Powder, Iodized Salt.
Values of the product: No added preservatives | No artificial colours | 100% Natural | Fresh & healthy
Expiry: 9 Months From The Date of Manufacturing.
Note: Do not add iodized salt or any other spices.

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