Gujarati Dal Masala | 50gm | Pack of 4

How to use: 1) In a pan, take oil and add 1 tsp of mustard seeds, Cumin Seeds, 5-7 Sweet neem leaves, 1 dry red chilli, and 1 chopped tomato in it. 2) Cook well until the tomato is soft. 3) Then add 1 cup boiled Tuver dal and let it cook for 2-3 min. 4) Then add Adani Spices and Gujarati Dal Masala, mix well, and boil for 5-7 minutes. 5) At last add lemon juice & fresh coriander. Note: Do not add Iodized salt or any other spices.
Key Ingredients: Roasted Peanuts, Coriander, Fenugreek Seeds, Kashmiri Chilli, Beans, Turmeric Powder, Compound Asafoetida, and Iodized Salt.
Values of the product: No added preservatives | No artificial colours | 100% Natural | Fresh & healthy
Expiry: 9 Months From The Date of Manufacturing.

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