Garam Masala

Key Ingredients: Coriander, Cumin, Chilly, Cinnamon, Black Cardamom, Schezwan, Sesame, Bay Leaf, Mace, Lindi Piper, Dry Ginger, Fennel, Dry Mango, Green Cardamom, etc.
Uses: Just a teaspoon of This Garam Masala in Your Daily Cooking Will Enhance Your Taste of Food, It Will Make Your Subzi & Dal A Delicacy. Garam masala is a staple Indian masala found in all kitchens. Garam masala can be combined with any other Indian spices for a stronger taste.
Expiry: 12 Months From The Date of Manufacturing.

Weight	50gm, 100gm

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