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- Rich aromatic blend of spices. No cholesterol. No trans Fat. Used for preparing various Cuisine, Curries, Gravies and Marination.
- Make pickles can also be used with snacks, it will give a perfect flavour when sprinkled
- Ingredients: Chilies, Salt, Edible Oil, Mustard Splits, Fenugreek Splits, Asafoetida, Turmeric
- Flagship Product from an ISO 22000:2018 certified company.
- Recipe for making Mango Pickle: Take 2.5 kg Raw mango in a small small pieces, add Adani Achaar Masala and mix it properly. Add Edible Oil & salt as per requirement. Now your tasty pickle is ready to serve. Achaar masala can be useful also for making Mango Gunda Pickle, raw vegetables, salad & with khakhra & other snacks also.
- Expiry: 12 Months From The Date of Manufacturing.
| Weight | 200gm, 500gm |
|---|
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