ACHAR MASALA Khati Keri

Rich aromatic blend of spices. No cholesterol. No trans Fat. Used for preparing various Cuisine, Curries, Gravies and Marination.
Make pickles can also be used with snacks, it will give a perfect flavour when sprinkled
Ingredients: Chilies, Salt, Edible Oil, Mustard Splits, Fenugreek Splits, Asafoetida, Turmeric
Flagship Product from an ISO 22000:2018 certified company.
Recipe for making Mango Pickle: Take 2.5 kg Raw mango in a small small pieces, add Adani Achaar Masala and mix it properly. Add Edible Oil & salt as per requirement. Now your tasty pickle is ready to serve. Achaar masala can be useful also for making Mango Gunda Pickle, raw vegetables, salad & with khakhra & other snacks also.
Expiry: 12 Months From The Date of Manufacturing.

Weight	200gm, 500gm

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