ACHAR MASALA Gor Keri

Recipe for Sweet Mango Pickle (Gujarati Style): Take 2 kg of raw mango pieces without the skin dried, Add 4 tablespoons of salt and 2 tablespoons of turmeric powder, add 2 kg of jaggery pieces; and mix well. Add Adani Meetha Achar Masala to the entire pack. Mix well. Stir once every day till the jaggery melts. The pickle is ready.
Ingredients: Chillies, Mustard Splits, Coriander Splits, Asafoetida, Turmeric, Edible Oil
Rich aromatic blend of spices: No cholesterol. No trans Fat. Used for preparing various Cuisine, Curries, Gravies and Marination.
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Expiry: 12 Months From The Date of Manufacturing.
Storage Information: Once Opened Keep it in an Air tight Container.

Weight	200gm, 500gm

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