Chinese Noodles Masala | 50gm | Pack of 4

How to Use: 1) In a pan, take oil and add 2 tbsp. chopped cabbage, bell peppers, and any other vegetable of your choice. 2) Sauté the vegetables on high heat for 2 minutes. 3) Then add 1 tbsp. soy sauce, red chilli sauce, green chilli sauce, and Adani Noodle Masala. 4) Mix well, then add 1 cup of boiled Hakka noodles and toss well. 5) Add Adani Noodles Masala to Fried Rice, Schezwan Noodles, or Schezwan Fried Rice.
Key Ingredients: Dry Ginger Powder, Coriander, Fenugreek Seeds, Red Chilli, Cumin Turmeric Powder, Dry Mango Powder, Garam Masala, Black Pepper, Sugar, Corn Flour, Tomato Powder, and Iodized Salt.
Values of the product: No added preservatives | No artificial colours | 100% Natural | Fresh & healthy
Expiry: 9 Months From The Date of Manufacturing.

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