Frankie Masala | 50gm | Pack of 4

Key Ingredients: Chilly Powder Kashmiri, Turmeric powder, Coriander, Black Salt, Dry Mango Powder, Cumin, Garam Masala Powder, Black Pepper, Iodized Salt.
How to use: 1) In a pan, add oil, add 1 tsp jeera, and then add 2 tbsp chopped green capsicum and mix well. 2) Add boiled & mashed 3-4 potatoes or raw bananas, boiled green peas, chopped cabbage, cooked French beans, or any vegetable of your choice. 3) Add the Adani Frankie masala & mix well. 4) Add lemon juice & fresh coriander. 5) This masala can also be used in vegetable Frankie, panner Frankie or cutlet Frankie, Note: Do not add Iodized salt or any other spices.
Sourced From Best of the Farms: All Ingredients Are Sourced From Best of The Farms to keep the natural taste intact.
Expiry: 9 Months From The Date of Manufacturing.

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