Dum Aloo Masala

Mixed Masala Powder
A rich, slow-cooked blend made for Delicious Dum Aloo Masala

INSTRUCTION FOR USAGE
- Heat 2 tbsp oil and lightly fry 500 g boiled baby potatoes.
- Add 2-3 tbsp Adani Dum Aloo Masala and sauté for 1-2 minutes.
- Add 1/2 cup tomato puree and 1 cup water.
- Mix well, cover and cook on low flame for 10-15 minutes.
- Garnish with fresh coriander and serve hot.
Serving Suggestion: Best served with roti, naan, paratha or rice.