70 Years of Authentic Flavors
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- Dum Aloo Masala
Mixed Masala Powder
A rich, slow-cooked blend made for Delicious Dum Aloo Masala
INSTRUCTION FOR USAGE
- Heat 2 tbsp oil and lightly fry 500 g boiled baby potatoes.
- Add 2-3 tbsp Adani Dum Aloo Masala and sauté for 1-2 minutes.
- Add 1/2 cup tomato puree and 1 cup water.
- Mix well, cover and cook on low flame for 10-15 minutes.
- Garnish with fresh coriander and serve hot.
Serving Suggestion: Best served with roti, naan, paratha or rice.
| Weight | 50g, 100g |
|---|
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