Kitchen King Masala

KEY INGREIENTS: Coriander, Cumin, Chilly, Cinnamon, Black Cardamom, Dry Ginger, Fennel, Dry Mango, Green Cardamom, Mustard, Garlic, Onion etc.
USES: Cook in 1 tablespoon oil, Light Fry 1 Chopped Onion, 2 Green Chillies, 2 Cloves of Garlic, 5 Cashe-Nuts, Little Kasuri Methi, and Fresh Shredded Ginger of About 1 tea Spoon, Add 1/2 Cup Water, Keep For 30 min And Grind to Fine Paste, Fry Paste in 3 tbps Ghee for 3 mins, Add 2 Pureed Tomatoes, 1 tbps Chili Powder, 1/2 Turmeric Powder And 2 tbps Adai Kitchen King Masal, Add 1 Cup Boiled Green Peas, Cook Teel Ghee Separates. Cook for 5 mins. serve Hot.
SOURCED FROM BEST OF FARMS: This Masala Contains Unique Flavoured Spices that add an Earthy Flavour to it.
Expiry: 12 Months

Weight	50gm, 100gm

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