Sambhar Masala

KEY INGREIENTS: Coriander, Turmeric, Matpe Beans, Chilly, Mustard, iodized salt, Fenugreek, Cumin, Bengal Gram, Dry Ginger, Sugar, Black Pepper, Cloves, Cinnamon, Asafoetida, Citric Acid, White Chilly, Nutmeg, Black Cardamom, Mace, etc.
USES: When Used in Cooking Toor Dal for 30 min, Boil it will Pieces of Drum Sticks, Brinjal and Onions. add 2 Table Spoon of Tamarind Juice, add 1 tbsp of Adani Sambhar Masala for Tadka, Heat 2 tbps Oil, add 1 dry Red Chilly, 1/4 tbsp Fenugreek, 1/2 tbsp Mustard seeds, 2 Springs of Curry Leaves and a Pinch of Asafoetida. Add tadka to mixture Boil for 2 min and Serve Hot With Dosas / Idali's / Appalams for Authentic Flavour.
SOURCED FROM BEST OF FARMS: This Masala Contains Unique Flavored Spices Which Adds an Earthy Flavor to it. All Ingredients Are Sourced From The Place Of Origin To Give You Best Taste & Aroma
EXPIRY: 12 Months

Weight	50gm, 100gm

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