Pav Bhaji Masala

KEY INGREDIENTS: Coriander, Cumin, Chilly, Cinnamon, Iodized Salt, Black Cardamom, Dry Ginger, Star Anise, Dry Mango, Green Cardamom, Fennel, Black Salt, mustard, Bishops Weed, Nutmeg, etc..
RECIPE: When used in cooking in 2 table spoon oil, shallow fry 2 tbps garlic paste and 2 chopped onions till soft, add 2 Chopped Tomatoes, 1 tbps Adani Pav Bhaji Masala, let it Roast for 2 mins, Take 500gm boiled Vegetables Like Potatoes, Green Peas, Capsicum, Cauliflower, Mesh it and let it Cook for 2-3 mins. Add a blob of Butter and Sprinkle Chopped Coriander Leaves. Serve with hot buttered pav.
SOURCED FROM BEST of FARMS: This Masala Contains Unique Flavoured Spices Which Adds an Earthy Flavour to it.
EXPIRY: 12 Months

Weight	50gm, 100gm

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