Pulao Biryani Masala

Usage: For 250gm basmati rice: Fry 3 sliced onions, 1 tbsp of each ginger garlic paste, tomato puree, chilli powder and turmeric powder in 3 tbsp of oil. cook till oil separates. Add ½ cup curd, and 1½ tbsp of ADANI pulao biryani Masala, roast for a while and then add cooked vegetables like green peas, carrots, etc. Grease the pan, and place alternate layers of rice and half-fried vegetables. Pour 2 tbsp ghee and ½ cup milk. Cover and heat for 15 minutes on low flame. *tastes best when served hot with raita/salad.
SOURCED FROM BEST OF FARMS: This Masala Contains Unique Flavoured Spices Which Add an Earthy Flavour to it.
Expiry: 12 Months

Weight	50gm, 100gm

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