Matar Paneer Masala

Mixed Masala Powder
The secret to the perfect Matar Paneer Masala

INSTRUCTION FOR USAGE
- Heat 2 tbsp oil and sauté 1 finely chopped onion until golden.
- Add 2-3 tbsp Adani Matar Paneer Masala and 1/2 cup tomato puree.
- Cook for 2-3 minutes.
- Add 200 g paneer cubes, 150 g boiled green peas and 1 cup water.
- Mix well and simmer for 8-10 minutes.
- Garnish with fresh coriander and serve hot.
Serving Suggestion: Best served with roti, naan, paratha or rice.