Raitha Dahiwada Masala

Mixed Masala Powder
Turn simple yogurt into a refreshing treat with Raita & Dahiwada Masala

INSTRUCTION FOR USAGE
- Take 500 g fresh curd in a bowl and whisk until smooth.
- Add 1-2 tbsp Adani Raita Masala as per taste and mix well.
- Add finely chopped cucumber, onion or other vegetables as desired.
- Chill before serving and garnish with fresh coriander.
Serving Suggestion: Best served chilled with pulao, biryani, paratha or Indian meals.